NONVEG - YOGHURT & CORIANDER CHUTNEY CHICKEN
GUEST POST BY KAREN D’SOUZA
That’s what I call it!
You can make new dishes with leftover food in several ways. Like making an omelet out of the veggies, soup/pasta with meat, fried rice with boiled rice, etc. Otherwise, you can use the leftovers to top a pizza, fill a sandwich, quesadilla or burrito, or make a simple salad with. But, what about the barely touched chutneys you don’t want to go to waste? Are you aware that you can make a whole new dish with it?
Here is an idea for you! If you have green chutney lying in your fridge, use it to make this yummy yogurt & coriander chutney chicken.
RECIPE
INGREDIENTS:
Oil/Ghee
1 tsp cumin seeds
8 curry leaves
1 large onion finely chopped, pureed (boil, cool and grind) is better
3 tbsp cooking cream, or according to thickness required – You can buy it here
For the marinade:
800 grams chicken
1 cup yoghurt
2 tsp ginger garlic paste
1 tsp cardamom powder
1 tsp pepper powder
2 tsp coriander powder
1 tsp garam masala – You can buy it here
1 tbsp lemon juice
1 tsp green chilli paste – you can skip this if the chutney has enough chili
2 to 3 tbsp leftover coriander chutney
½ tsp chaat masala – You can buy it here
Salt per taste (Tip – Remember that chaat masala and coriander chutney would have enough salt so taste them and then measure accordingly)
METHOD:
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We believe in 0% wastage. Here are some more ideas to make use of leftovers:
That’s all for now, hope you guys find these tips useful. Stay tuned for more amazing recipes as well as tips.
Karen Lavina D’souza
Blogger, Food Enthusiast, Recipe Developer
About the Author
Karen was born in Kuwait and raised in Mangalore, India. Though she loved eating, she never entered a kitchen until her mid-twenties when she passionately began cooking for her baby sister and boyfriend (husband now). Till then, cooking was probably not even on her list of passions. But after a lot of experimentation and kitchen accidents, Karen now finds cooking therapeutic. She believes it is an art that gives her a sense of satisfaction when she prepares dishes for her friends and family, especially her little one.
Her dishes are usually simple and include easy-to-find ingredients. Her goal is to provide busy moms with tried and tested quick recipe options. So, in the midst of running around after your kids, cleaning boogers off your clothes or simply trying to steal some time for a bubble bath, you can still prepare these easy but delicious meals for your loved ones as well as yourself.
This is part of the blog train #LetsBlogwithPri Season 2. Below you can see other blogs in this train.
Also, you can find Dr. Rahat’s blog on Lifestyle Induced Delay in Parenthood.
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28 Comments
This is totally new and very interesting to me. I have had this chutney so much in my life. I’m sure the curry would be just as delicious if not more. Yay!
Gosh! This looks so delicious. I would love to try out your recipe. This definitely looks mouthwatering.
This is another yummy chicken recipe .I never tried with dhaniya chutney . Saving this post for easy reference .Thanks for sharing
The name of this dish itself sounds so yummy, yogurt coriander chutney marinate can be used in other dishes too. Thank you for sharing such wonderful recipes.
Now I am confused to make this chicken or the creamy red gravy chicken because both dishes looks very tempting I am glad to read for the recipes and saving it for future
I think I can easily tweak this recipe and use paneer instead of chicken. The marination is quite good and too tempting to pass it up. Must smell heavenly.
This is an interesting recipe and am sure wld have tasted wow. Being a veg I wld replace the chicken with potatoes cubes or panner and try it out.
Yogurt adds a unique flavor to the chicken, I marinate chicken in it and that adds a good taste. Liked the recipe in this post.
Aahaa, two back to back drool worthy recipes. I am spoilt for choices. Will surely be trying out buddyv
This recipe sounds delicious and super healthy as well. I would love to recreate it at home, thank you so much for sharing it with us!
This is really new recipe for me, I have never tried this but seems really easy will show to my husband and give it a try!!
I always look for tasty marinations and yours look a perfect option to me. Being a vegetarian, I will replace chicken with paneer, and vegetables.
Sounds good… Paneer or even potatoes just go great with this recipe.
I am a vegetarian but I loved the recipe. I think I can use paneer instead of chicken. Thanks for sharing this amazing recipe.
Paneer or even potatoes just go great with this recipe.
[…] Yoghurt and coriander chutney chicken curry […]
That’s a yummy chicken recipe. Yogurt chicken curry is one of my favorites!
I had been staying away from cooking Non veg,,, but this is really a very yummy non veg dish to ignore
Glad you liked it. We can never stay away from Non Veg ever 😬
This looks yummy! Will surely give it a try
Sure. Do try it and let us know.
Thats a perfect recipe for tikkas and kebabs. I will definitely try it. your blog has got tons of amazing recipes i loved.
Thank you for the love.. Yes, you can use it for tikkas and kebabs too and it will taste amazing.
This is superb elaborate recipe. I am a putr vegetarian but totally love the cooking and putting together all the masala and spices. Pictures have come out really vibrant and drool worthy
Thank you. We do have some Vegetarian food recipes .. do check them out.
Nice! Another popular dish made easy! This is helpful as we don’t need to step out for options.
[…] with co-participants Cindy and Amrita. Cindy is a super chic lifestyle blogger at blogaberry.com and this week she has got a scrumptious meal for all of you. Amrita is a mom blogger with […]
I was reading few comments and I agree with all the vegetarians that this is an awesome recipes and will replace paneer instead of chicken.